Japanese Yuzu Doughnuts

These doughnuts are like have a yeasty pie crust rolled out and pinched into 8 5-inch half crescent moon shapes, stuffed with lemon-flavored cream and deep fried for two minutes, covered with sugar. When I tried out this recipe, I passed the doughnuts out to friends. I got the feedback that I should open aContinue reading “Japanese Yuzu Doughnuts”