INGREDIENTS
1 1/2 cups flour
1/4 cup white sugar
1/4 brown sugar
2 Tsps. Baking Powder
1/2 Tsp. Salt
1/2 Tsp. Cinnamon
1 Egg
1/2 Cup Oil
1/2 Cup Milk
1 Tsp. Grated Orange Rind
TOPPING:
1/2 cup chopped nuts
1/2 cup brown sugar
1/4 cup flour
1/4 tsp. cinnamon
2 tsp. butter
ICING:
3/4 cup powdered sugar
1 tbsp. orange juice
1/2 tsp. vanilla
EQUIPMENT
Cups: (dry ingredients measuring cups) 1/4, 1/2, 1
Teaspoons: 1/2, 1
Grater
Mixing Bowls: 1-3 small, 1 medium
Muffin Tins
For the Muffins:
Combine the dry ingredients and set aside. Combine the egg, oil, milk, and orange rind. Mix well and add to the dry ingredients. Put batter into muffin tins. Sprinkle the topping over the batter. Bake at 400°F for 18 to 19 minutes. Remove from the oven and ice.
For the Topping:
Mix topping ingredients until crumbly.
For the Icing:
Combine the ingredients before drizzling over muffins.
Crafts As Gifts 