INGREDIENTS 1 1/2 cups flour 1/4 cup white sugar 1/4 brown sugar 2 Tsps. Baking Powder 1/2 Tsp. Salt 1/2 Tsp. Cinnamon 1 Egg 1/2 Cup Oil 1/2 Cup Milk 1 Tsp. Grated Orange Rind TOPPING: 1/2 cup chopped nuts 1/2 cup brown sugar 1/4 cup flour 1/4 tsp. cinnamon 2 tsp. butter ICING: 3/4Continue reading “Easy Orange Crunch Muffins to Start Your Day”
Author Archives: Karen Loraine
Raisin Apple Pair
Bake: 375 degrees Fahrenheit for 15-20 minutes. Makes: 2 coffee cakes or 1 large one Ingredients: 1 packet Red Star Active Dry Yeast 1/4 cup warm water ⅓ cup butter or margarine ¾ cup hot scalded milk 1 teaspoon Morton Salt* ¼ cup sugar 1 beaten egg and i softened yeast. 3½ to 4 cupsContinue reading “Raisin Apple Pair”
Lake Family’s Chocolate Chip Cookies Mix
Ingredients: Equipment: 2 cups brown sugar 1 tsp vanilla extract powder 2 cups all-purpose flour 1 tsp. baking powder 2 cups rolled oats 2 cups chocolate chips 3/4 cup coconut flour Equipment: Cups: 1 Tsps.: 1 Mixing Bowl Mixing spoon Mix all the ingredients together. Use the following recipe to make the cookies. The followingContinue reading “Lake Family’s Chocolate Chip Cookies Mix”
Matcha Baked Doughnuts
Matcha Baked Doughnuts Mix Makes enough for 6 servings ¾ teaspoon baking powder ⅛ teaspoon baking soda ½ teaspoon matcha powder ⅛ teaspoon nutmeg Heaping ¼ teaspoon sea salt In a small mixing bowl, combine the baking powder, baking soda, matcha powder, nutmeg, and salt. Place the mix in a labeled container with the name andContinue reading “Matcha Baked Doughnuts “
PEACH CUSTARD PIE MIX AND PIE
PEACH CUSTARD PIE MIX (spice mix) Makes: enough for (1) 9-inch Pie 1 cup sugar 3 tbsps. flour Dash of salt 1/2 Tsp. cinnamon 1 Tsp. Powdered vanilla In a small-sized mixing bowl, combine all ingredients with a wire whisk or fork until well incorporated. Place the homemade mix in a container that has theContinue reading “PEACH CUSTARD PIE MIX AND PIE”
All Butter Pie Crust
All-butter Double-Crust Pie dough mix Makes: enough for 2 double-crust 9-inch pie crusts or 23 mini 4-inch pie shells 5 cups (25 ounces) all-purpose flour 2 teaspoons salt Mix both ingredients in a large bowl. Store in a container for later or give away. All-butter Double-Crust Pie dough Makes: enough for one double-crust 9-inch pieContinue reading “All Butter Pie Crust”
French Apple Pie
Equipment 1 roll of parchment paper 1 large mixing bowl 1 large mixing spoon ⅓ cup solid measuring cup ¼ cup solid measuring cup 1 tablespoon 1 teaspoon 1 9-inch pie pans or 8 4-inch mini pie pans 1 working oven Pie weights or 2 bags of dried beans 1 regular butter knife 1 12-inchContinue reading “French Apple Pie “
BLACK RUSSIAN CAKE
BLACK RUSSIAN CAKE Preheat: 350℉, Bake: 30 minutes, Makes: 8 mini bundt cakes 1 yellow cake mix (without the pudding) 1 pkg. Instant chocolate pudding (3 oz.) 4 eggs 1 cup (2 sticks) butter ¾ cup water ¼ cup vodka ¼ cup kahlua A dash of vanilla extract Extra kahlua or raspberry liquor for theContinue reading “BLACK RUSSIAN CAKE”
Whoopie Pies
Whoopie pies are an old fashioned Amish Dessert classic. While I was growing up, my family and I would make these around the summer holidays. Just a fair warning, the parchment paper (as pictured above) would tear them apart. There is no substitute for waxpaper when it comes to cooling and putting this dessert together.Continue reading “Whoopie Pies”
Zuchhini Banana Bread
Every year, I make homemade Christmas gifts to give out to people I see everyday. This year, I made 24 mini loafs of zucchini banana bread. To make up to 24 mini loafs, you may need only up to 1 1/2 times the recipe as this recipe makes 2 8″x4″ loafs of bread. I haveContinue reading “Zuchhini Banana Bread”
Crafts As Gifts 