Many have tried the Chinese dumplings. However, this version of doughnuts, similar in shape to the Chinese dumplings, is nothing like them. These doughnuts are like have a yeasty pie crust rolled out and pinched into 8 5-inch half crescent moon shapes, stuffed with lemon-flavored cream and deep fried for two minutes, covered with sugar.Continue reading “Japanese Yuzu Doughnuts”
I adapted this recipe from another recipe on the internet. CHOCOLATE PUFF PUFF MIX Makes: 1 mix for about 21 balls 4 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour 1 cup Cacao Powder 1 1/2 cups Coconut Sugar 1 tsp Baking Powder ⅛ tsp Nutmeg ¼ tsp Sea Salt Place the flour in aContinue reading “CHOCOLATE PUFF PUFF MIX AND RECIPE”
This homemade pumpkin bread mix is based and inspired by a recipe I found in a magazine called “THE GOOD OLD DAYS” November/December 2019 Issue. HOMEMADE PUMPKIN BREAD MIX This moist quick bread is ideal for Thanksgiving or Christmas. Dust with confectioner’s sugar before serving. This mix can be stored or given. Makes: enough forContinue reading “Homemade Pumpkin Bread”
by, Karen Loraine Foodallergy.org is a website that promotes the TEAL PUMPKIN PROJECT, a safer way for parents with children, who have food allergies, to know that a particular house is a safe place for their child to trick-or-treat on Halloween. For all the rules of the TEAL PUMPKIN PROJECT, go to foodallergy.org. The TealContinue reading “TEAL PUMPKIN PROJECT”
Be yourself; Everyone else is already taken. — Oscar Wilde. This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
My name is Karen Loraine, owner of craftsasgifts.com. The purpose of Crafts As Gifts is to help promote and encourage new ideas of how to make gifts with what is already at home. This includes: gardening, crafts, and food recipes. Why do this? Here are some reasons why this blog is here: 1.) Teach theContinue reading “Introduction”