All Butter Pie Crust

All-butter Double-Crust Pie dough mix Makes: enough for 2 double-crust 9-inch pie crusts or 23 mini 4-inch pie shells 5 cups (25 ounces) all-purpose flour 2 teaspoons salt Mix both ingredients in a large bowl. Store in a container for later or give away. All-butter Double-Crust Pie dough Makes: enough for one double-crust 9-inch pieContinue reading “All Butter Pie Crust”


I adapted this recipe from another recipe on the internet. CHOCOLATE PUFF PUFF MIX Makes: 1 mix for about 21 balls 4 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour 1 cup Cacao Powder 1 1/2 cups Coconut Sugar 1 tsp Baking Powder ⅛ tsp Nutmeg ¼ tsp Sea Salt Place the flour in aContinue reading “CHOCOLATE PUFF PUFF MIX AND RECIPE”

Homemade Pumpkin Bread

This homemade pumpkin bread mix is based and inspired by a recipe I found in a magazine called “THE GOOD OLD DAYS” November/December 2019 Issue. HOMEMADE PUMPKIN BREAD MIX This moist quick bread is ideal for Thanksgiving or Christmas. Dust with confectioner’s sugar before serving. This mix can be stored or given. Makes: enough forContinue reading “Homemade Pumpkin Bread”