Last year, I got 11 giant plastic ornaments, which had a little black thing to go around the wire reminded me of an updated version of Frosty the Snowman’s hats, which was a beanie hat.
So this year, I made Frosty the Snowman ornaments with the little beanie hat on top.
Here is what is needed to make each Frosty the Snowman ornaments.
Supplies:
1 plastic ball ornament
Shredded white paper
2 wiggle eyes
1 orange pom-pom
elmer’s glue
Instructions:
1.) Take the wire out and stuff the ornament with white paper.
2.) Squeeze three dots of glue, spaced in an even triangular pattern, on the ornament.
3.) place the two wiggle eyes on the ball ornament, from left to right.
4.) place the orange pom-pom on the ball ornament, where the nose goes.
5.) let the ornaments dry with the nose pointed upwards.
Any child can make this ornament with the supervision of an adult.
I adapted this recipe from another recipe on the internet.
CHOCOLATE PUFF PUFF MIX Makes: 1 mix for about 21 balls
4 cups Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
1 cup Cacao Powder
1 1/2 cups Coconut Sugar
1 tsp Baking Powder
⅛ tsp Nutmeg
¼ tsp Sea Salt
Place the flour in a gigantic bowl. Sift in the cocoa powder. Mix in the rest of the ingredients with a fork until it incorporates all the ingredients.
Place in a storage container for later or place in a jar, labeled with the jar contents and the date you made the mix. Then give the jar away.
DESCRIPTION: A twist on a classic Nigerian street food, this Chocolate Puff Puff has a crispy exterior combined with a rich & fluffy chocolate inside! Gluten-Free & Vegan.
For the Batter:
1 CHOCOLATE PUFF PUFF MIX
½ cup Full Fat Coconut Milk (from a can)
1 ½ cup Filtered Water
1 tsp Vanilla Extract
For Cooking and Serving:
Sunflower Oil for Deep Frying
2 tbsp Coconut Sugar
3 tbsp Maple Syrup
¼ cup Shredded Coconut, toasted
Fill a large, deep pot with oil until it’s between 3-5 inch deep. Heat the oil over medium-high heat while you prepare the Puff Puff batter; you want it to get to around 300F. In the meantime, place the mix in a gigantic bowl. Form a well in the center of the bowl and pour in the remaining wet ingredients. Mix the batter together until everything combines and uniformed. Once the oil heat to 300 degrees Fahrenheit, use a small cookie or ice cream scooper to drop 3 tbsp balls of dough into the hot oil. Depending on the size of your pot, you will need to do this in 2-3 batches. Raise the heat to high and then fry the Puff Puff for 5-6 minutes, stirring occasionally to ensure that the dough balls cook evenly and do not stick together. The balls will have a crisp exterior and will make a “hollow” sound to them when you tap them–that’s when you know they’re done! Use a slotted spoon to transfer the Puff Puff to a plate lined with a paper towel or clean dish cloth. Immediately sprinkle the balls with Coconut Sugar and top with toasted Coconut. Drizzle with Maple Syrup and then serve them while warm.
NOTES: You can substitute the Coconut Sugar with another granulated sweetener. We only used the gluten-free all-purpose flour during the testing of this recipe.
I adapted and tested this recipe from another recipe found in the most unusual places, the back of a murder mystery book titled “MING TEA MURDER” written by Laura Childs. The book itself is A TEA SHOP MYSTERY book with recipes and tea time suggestions at the back of the book.
If you want to prepare ahead of time for afternoon tea or just want to give away a homemade muffin mix, with the Blueberry Sour Cream Muffins as a gift, then this recipe is for you.
Muffin Mix 1Makes: 1 (12 muffin) mix
2 cups flour
½ tsp. Salt
½ tsp. Baking soda
Mix all ingredients in a gigantic bowl. Put the mix in a storage container to use later or label a mason jar and give it away with the below recipe.
If giving as a gift, be sure to label the jar with the recipe title and the date of the day you made the mix.
Preheat the oven to 400℉. Beat eggs, gradually adding sugar, in an enormous bowl. Continue beating and pour in the oil and vanilla. Incorporate the mix into the egg mixture. Stir the dry ingredients into egg mixture, gradually incorporating the sour cream. Gently fold in the blueberries. Scoop the batter into a greased muffin tin. Bake for 20 minutes.
*vanilla extract is available as a dry ingredient. One brand of Organic Vanilla Extract Powder is COOK’S, which is available on Amazon.com and walmart.com. I also find it is also at cooksvanilla.com.
You can use the following recipes all year round. Some of these recipes are children friendly to make. The sugar cookies, for example, have sprinkles as an option to add that will appeal to children.
All of these mixes can be stored in an airtight container and mad later. Each mix recipe comes with another recipe that uses the mixes. All recipes can be used to give gifts either by giving a cellophane bag of the mix accompanied by the recipe that uses it or by creating and wrapping the final product that the mix is used in.
Homemade Pumpkin Bread made from Homemade Pumpkin Bread Mix
This homemade pumpkin bread mix is based and inspired by a recipe I found in a magazine called “THE GOOD OLD DAYS” November/December 2019 Issue.
HOMEMADE PUMPKIN BREAD MIX This moist quick bread is ideal for Thanksgiving or Christmas. Dust with confectioner’s sugar before serving. This mix can be stored or given. Makes: enough for 2 large loaves or 8 mini loaves
Ingredients:
3 1/2 cups flour
2 tsps. Baking Soda
2 tsps. cinnamon
2 tsps. grated nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground ginger
1/4 tsp. allspice
Whisk everything in a large mixing bowl.
This following recipe uses the HOMEMADE PUMPKIN BREAD MIX as an ingredient.
HOMEMADE PUMPKIN BREAD Preheat: 350 degrees farheinheit, Baking time: 50-60 minutes, Yields: 2 9x5x3 in loaves or 8 mini loaves
1 HOMEMADE PUMPKIN BREAD MIX
1 (15-ounce) can pumpkin puree
4 large eggs
1 cup salted butter, melted and cooled*
2/3 cup water
2 cups white sugar
1 cup light brown sugar
Instructions:
Preheat oven to 350 degrees Farheinheit. Grease 2 9x5x3-inch loaf pans or 8 mini loave pans with cooking (Pam baking) spray or grease and then flour. (With Pam baking spray there is no need to flour as it already contains flour.)
In a medium bowl, place the mix. set aside.
In a large bowl, place the pumpkin puree, eggs, butter, water and both sugars. Using an electric mixer on low speed, gradually add dry mix, mixing just until combined. do not overmix.
Divide the batter evenly between all of the prepared pans. bake for 50-60 minutes or until toothpick inserted in the center comes out clean. cool in the pans on wire racks for 10 minutes before running a knife around the edge to remove from the pans. This bread freezes well.
*If Salted Butter is not available, use 1 1/2 tsps. salt.
Place bread in clear cellophane bags. Use the enclosed cellophane bag twist ties.
Rudolph the Red Nose Reindeer Ornaments picture taken by Karen Loraine
When I saw a picture of glass ball ornaments of the words Rudolph and the other reindeer names, I had to make these.
Supplies neededfor 1 Rudolph ornament:
1 clear glass ball
2 googlie eyes
1 red pom-pom
1 brown or gold pipe cleaner
Shredded brown construction paper (shredded with a regular paper shredder)
Glue (Sobo is a better craft glue. It dries clear and never yellow with age)
paintbrush
paper plate or newspaper
Directions:
1.) Set up your workspace area with the supplies above.
2.) Place some glue on the paper plate or newspaper.
3.) Take the metal pieces of the ornament and stuff the ornament with enough shredded construction paper, but do not overcrowd the paper (we mean it to show). Place the metal pieces back on the ornament.
4.) Dip the paintbrush in the glue and paint the back of each eye. Place both eyes onto the glass ball.
5.) Dip the red pom-pom into the glue and place below (right between) the eyes. This becomes the nose.
6.) Dip the paintbrush back into the glue and paint the metal cover (not the hanger) and the immediate surrounding area with the glue. Find the middle of the pipe cleaner and place it dead center against the metal, touch the glass and the metal at the same time. Wrap the pipe cleaner around the metal piece one time and twist the pipe cleaner in the back. The pipe cleaner is the antlers.
Foodallergy.org is a website that promotes the TEAL PUMPKIN PROJECT, a safer way for parents with children, who have food allergies, to know that a particular house is a safe place for their child to trick-or-treat on Halloween.
For all the rules of the TEAL PUMPKIN PROJECT, go to foodallergy.org.
The Teal pumpkin on your front stoop, seen from the street, signifies that the only items available to the tricker-treaters at your house are non-food items.
The following project will show you one way of painting a pumpkin teal.
Supplies needed:
1 pumpkin, large enough to view from the street
1 paint brush
blue acrylic paint
green acrylic paint
white acrylic paint
1 palette
newspaper
paper towels
1 cup of water
Instructions:
Setup your workspace area to your liking.
Mix 5 parts blue paint and 5 parts green paint to create the teal color. Mix in a little white paint at a time to create the teal shade of your choice.
Use the paintbrush to brush strokes of paint all over the pumpkin except where the pumpkin touches the newspaper.
Let the paint on the pumpkin dry before dabbing wet paint on the areas of thin paint.
Depending on the size of the pumpkin, words could be painted as well. For example: we are allergy friendly or non-food treats here.
Let the pumpkin dry completely.
Set the pumpkin out on the front stoop in a place where the pumpkin could be viewed from the street.
Get ready for trick-or-treaters.
Getting ready for Trick-or-Treaters:
There are many items to choose from that could be handed out at Halloween. Here are just a few ideas of items that could be handed out to all trick-or-treaters:
unsharpened pencils,
erasers,
glow sticks,
glow bracelets,
or little trinket goodie bags.
All of these items could become “treats” for Halloween. What other non-food items could you think of handing out?
This is the first post on my new blog. I’m just getting this new blog going, so stay tuned for more. Subscribe below to get notified when I post new updates.
My name is Karen Loraine, owner of craftsasgifts.com. The purpose of Crafts As Gifts is to help promote and encourage new ideas of how to make gifts with what is already at home. This includes: gardening, crafts, and food recipes.
Why do this?
Here are some reasons why this blog is here:
1.) Teach the young and the elderly alike that, whatever your skill sets or expertise may be, gifts could be made in the home and not have to spend money on gas in addition to buying gifts.
2.) Quality control of ingredients and craft supplies will be controlled by the person who makes the homemade gifts. For example: having a garden means that the quality and quantity of herbs, fruits, vegetables and flowers are under your control. What you put in your garden is what comes out of your garden. If you have an organic garden plants that grew from heirloom seeds, then organic heirloom garden plants are going to come out of that garden.
3.) Awareness of just how versatile of the kitchen and garden items is not what it used to be. For example: many know that lavender could be used in some crafts like wreaths, scent homemade carpet fresheners, and homemade air fresheners. However, awareness of the food items the lavender flowers could be used as an ingredient in has gone down (Lavender Cookies).
I hope to connect with crafters and non-crafters alike, regardless of age. This includes the home cook (who does not mind doing the work and save money at the same time), the crafter (who likes to try out new skills) and the gardener (who knows that the plants can be more than just pretty, however, does not realize just how versatile the usage of the plants are.)
Crafts As Gifts 