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All-butter Double-Crust Pie dough mix Makes: enough for 2 double-crust 9-inch pie crusts or 23 mini 4-inch pie shells 5 cups (25 ounces) all-purpose flour 2 teaspoons salt Mix both ingredients in a large bowl. Store in a container for later or give away. All-butter Double-Crust Pie dough Makes: enough for one double-crust 9-inch pieContinue reading “All Butter Pie Crust”