PEACH CUSTARD PIE MIX AND PIE

PEACH CUSTARD PIE MIX (spice mix) Makes: enough for (1) 9-inch Pie

1 cup sugar

3 tbsps. flour

Dash of salt

1/2 Tsp. cinnamon

1 Tsp. Powdered vanilla

In a small-sized mixing bowl, combine all ingredients with a wire whisk or fork until well incorporated. Place the homemade mix in a container that has the name of the contents and the date the mix was made written on it.

PEACH CUSTARD PIE Preheat: 425℉, Makes: 1 (9-inch) pie

1 PEACH CUSTARD PIE MIX

2 eggs, slightly beaten

1 ½ cups milk

2 (14.5 oz) cans peaches, drained

2 (9-inch) unbaked pie shell

Preheat the oven at 425℉. In a medium-sized mixing bowl, combine the first four ingredients. Set aside. Place the peaches in the bottom of the pie shell cavity. Pour the custard over the fruit. Sprinkle the top of the custard layer with cinnamon. 

Bake the pie in the preheated oven for 10-15 minutes before reducing the oven’s temperature to 375℉ for an hour or until done (golden brown).