BLACK RUSSIAN CAKE Preheat: 350℉, Bake: 30 minutes, Makes: 8 mini bundt cakes 1 yellow cake mix (without the pudding) 1 pkg. Instant chocolate pudding (3 oz.) 4 eggs 1 cup (2 sticks) butter ¾ cup water ¼ cup vodka ¼ cup kahlua A dash of vanilla extract Extra kahlua or raspberry liquor for theContinue reading “BLACK RUSSIAN CAKE”
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Crafts As Gifts 