Equipment 1 roll of parchment paper 1 large mixing bowl 1 large mixing spoon ⅓ cup solid measuring cup ¼ cup solid measuring cup 1 tablespoon 1 teaspoon 1 9-inch pie pans or 8 4-inch mini pie pans 1 working oven Pie weights or 2 bags of dried beans 1 regular butter knife 1 12-inchContinue reading “French Apple Pie “