All-butter Double-Crust Pie dough mix Makes: enough for 2 double-crust 9-inch pie crusts or 23 mini 4-inch pie shells 5 cups (25 ounces) all-purpose flour 2 teaspoons salt Mix both ingredients in a large bowl. Store in a container for later or give away. All-butter Double-Crust Pie dough Makes: enough for one double-crust 9-inch pieContinue reading “All Butter Pie Crust”
Tag Archives: fruit pie
French Apple Pie
Equipment 1 roll of parchment paper 1 large mixing bowl 1 large mixing spoon ⅓ cup solid measuring cup ¼ cup solid measuring cup 1 tablespoon 1 teaspoon 1 9-inch pie pans or 8 4-inch mini pie pans 1 working oven Pie weights or 2 bags of dried beans 1 regular butter knife 1 12-inchContinue reading “French Apple Pie “